How to Make a Matcha Bliss Iced Latte with Matcha Rice Crispy Treats

Discover the ultimate matcha recipe that combines creamy, frothy matcha latte goodness with the nostalgic crunch of matcha rice crispy treats.

Why This Matcha Recipe Is a Must-Try

This recipe brings together two matcha favorites: a silky-smooth iced latte made with BellaMatcha's ceremonial matcha and crispy, chewy rice treats infused with the same vibrant green tea goodness. Whether you're a matcha enthusiast or a curious newbie, this recipe will have you savoring every sip and bite.

Ingredients for Matcha Bliss

For the Matcha Latte:

- 1 tsp BellaMatcha ceremonial matcha powder (first harvest, organic)  
- 2 oz hot water (~175°F)  
- 6 oz oat milk (or your favorite plant-based milk)  
- 1-2 tsp organic cane sugar or sweetener of choice (optional)  
- Ice cubes

For the Whipped Cream Topping:

- 1/2 cup heavy cream 
- 1 tbsp powdered sugar (optional)  
- 1/2 tsp BellaMatcha powder (for garnish)

For the Matcha Rice Crispy Treats:

- 3 cups crispy rice cereal  
- 1/4 cup BellaMatcha ceremonial matcha powder  
- 1/4 cup unsalted butter or coconut oil  
- 10 oz marshmallows

Step-by-Step Instructions

How to Make Matcha Rice Crispy Treats

1. Melt butter (or coconut oil) in a large pot over medium heat.  
2. Add marshmallows and stir until completely melted.  
3. Remove from heat and whisk in BellaMatcha ceremonial matcha powder until smooth and vibrant green.  
4. Add crispy rice cereal and stir until evenly coated.  
5. Press the mixture into a greased pan and let it set at room temperature for 1 hour.  
6. Cut into bite-sized squares to garnish your latte or enjoy separately.

How to Make a Matcha Iced Latte

1. Sift BellaMatcha ceremonial matcha powder into a bowl to remove clumps.  
2. Add hot water and whisk vigorously in a zig-zag motion until frothy and smooth.  
3. In a tall glass, add ice cubes and pour in oat milk.  
4. Slowly add the matcha mixture, allowing the vibrant green to layer beautifully over the milk.  
5. Sweeten to taste with organic cane sugar or your preferred sweetener.

How to Make the Whipped Cream Topping

1. Whip heavy cream (or plant-based alternative) and powdered sugar until soft peaks form.  
2. Spoon or pipe the whipped cream over the iced matcha latte.  
3. Sprinkle a pinch of BellaMatcha powder on top for a polished look.

Final Assembly

1. Top your whipped cream with a matcha rice crispy treat for a unique garnish.  
2. Serve with a straw and enjoy the perfect blend of creamy, crunchy, and matcha deliciousness!

Matcha Recipe Tips

- Use high-quality ceremonial matcha powder like BellaMatcha for a smoother, less bitter taste.  
- Opt for plant-based milk like oat milk for a creamier texture that complements matcha.  
- For a fun twist, shape your rice crispy treats into matcha hearts or other fun designs.

Pin, Share, and Shop BellaMatcha

Ready to recreate this Instagram-worthy recipe? Share your creations and tag us on TikTok or Instagram at [@shopbellamatcha](https://www.instagram.com/shopbellamatcha). Don’t forget to grab your ceremonial matcha powder at [www.bellamatcha.com](https://www.bellamatcha.com)!