How to Make the Perfect Matcha Lemonade at Home

Introduction

Looking for a refreshing, energizing drink that’s both delicious and good for you? Matcha lemonade is the perfect choice. This vibrant beverage combines the earthy richness of BellaMatcha’s ceremonial-grade matcha with the tangy zest of organic lemons from Zava Ranch. Whether you prefer a classic matcha lemonade or a floral twist with lavender, these recipes are easy to make and guaranteed to impress.

Classic Matcha Lemonade Recipe

Ingredients

Instructions

  1. Sift the Matcha:
    Use a fine mesh sieve to sift BellaMatcha matcha powder into a bowl. This ensures a smooth, lump-free consistency.

  2. Prepare the Whisk:
    Rinse your bamboo whisk (chasen) in warm water to soften the prongs and prevent breakage.

  3. Activate the Matcha:
    Mix the sifted matcha with 2 tbsp of room-temperature filtered water to create a paste. This step enhances the release of L-Theanine, promoting calm energy and focus.

  4. Whisk the Matcha:
    Add 1/2 cup of hot water (175°F/80°C) to the matcha paste. Whisk vigorously in an “M” or “W” motion until frothy.

  5. Make the Lemonade Base:
    In a pitcher, combine the remaining filtered water, fresh Zava Ranch lemon juice, and organic cane sugar. Stir until the sugar dissolves completely.

  6. Combine and Serve:
    Pour the whisked matcha into the lemonade base. Stir well to combine. Pour over ice, garnish with a lemon slice, and enjoy!

Lavender Matcha Lemonade Recipe

Ingredients

  • 2 tsp BellaMatcha organic ceremonial-grade matcha powder
  • 1 ½ cups filtered water, divided
  • 1/4 cup freshly squeezed lemon juice (from Zava Ranch organic lemons)
  • 2 tbsp organic lavender syrup (or 1 tbsp dried lavender steeped in hot water)
  • Ice cubes
  • Optional: Fresh lavender sprigs for garnish

Instructions

  1. Sift the Matcha:
    Sift BellaMatcha matcha powder through a fine mesh sieve for a smooth consistency.

  2. Prepare the Whisk:
    Soak your bamboo whisk in warm water to soften the prongs.

  3. Activate the Matcha:
    Mix the sifted matcha powder with 2 tbsp of room-temperature filtered water to create a paste, optimizing L-Theanine release.

  4. Whisk the Matcha:
    Add 1/2 cup of hot water (175°F/80°C) to the paste. Whisk in a vigorous “M” or “W” motion until frothy.

  5. Prepare the Lavender Base:

    • If using lavender syrup: Mix it with the lemon juice in a pitcher.
    • If using dried lavender: Steep 1 tbsp of dried lavender in 1/4 cup of hot water for 5 minutes, then strain. Combine the lavender infusion with the lemon juice.

  6. Combine and Serve:
    Add the lavender mixture and whisked matcha to a pitcher with the remaining filtered water. Stir well. Pour over ice, garnish with fresh lavender sprigs, and enjoy!

Why BellaMatcha and Zava Ranch Make the Difference

The key to these recipes is using the best ingredients. BellaMatcha’s ceremonial-grade matcha is organic, first harvest, and sourced from the finest farms in Japan, delivering unparalleled quality and flavor. Zava Ranch’s organic lemons are grown using beyond-organic practices, ensuring a tangy, vibrant juice that’s as sustainable as it is delicious.

Try It Yourself

Make these matcha lemonades your go-to drink for summer picnics, gatherings, or just as a mid-day refreshment. Feel free to experiment with other flavors, like adding mint or fresh berries. By following these easy instructions, you’ll achieve a perfectly balanced, smooth, and vibrant matcha lemonade every time.

 

 

 

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